Healthy Vegetarian Ceviche

Spring has sprung and summer is on its way! Whether looking for a great side dish for a BBQ or a simple light lunch, this healthy vegetarian ceviche is just the answer. It’s fresh, it’s light, it’s low calorie and it’s absolutely delicious!

Ingredients:

• 4 Roma Tomatoes (diced)
• 2 Avocados (diced)
• 1 Jicama (diced)
• 1/2 English Cucumber (sliced and quartered)
• 1 Bunch of Radishes (sliced and quartered)
• 1 Jalapeno (deveined and seeded for a mild heat, leave in for more of a punch)
• 2 Stems Green Onion (sliced)
• 1 Handful Cilantro (chopped)
• 2 Limes (juiced)
• Salt (to taste)
• Pepper (to taste)

Mix all ingredients. Enjoy!