Peanut Butter Energy Boosting Bites



1/4 cup ground flaxseed

1/2 cup wheat germ

3 tablespoons coconut oil


1 cup peanut butter

1 tablespoon honey

1/4 cup shredded unsweetened coconut

1/4 cup chia seeds

1 teaspoon vanilla extract

1/2 teaspoon sea salt

  1. In a mixing bowl, combine the ground flaxseed, wheat germ, and coconut oil until well incorporated.
  2. Grease a mini muffin tin (or loaf pan) with additional coconut oil, and spoon mixture into each cup, pressing down to make a ¼ inch thick crust.
  3. In a clean mixing bowl, add peanut butter, honey, coconut, chia seeds, vanilla, and sea salt, and mix until well combined.
  4. Spoon peanut butter mixture on top of crust.
  5. Place muffin tin into freezer to set for at least 15 minutes, and enjoy!
  6. Store in freezer, will soften at room temperature.

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